With gratitude

I recently realized how big a role food blogs have started to play in our life when I made our grocery list, iddli rava, methi leaf, tomatillo... a whole lot of new items. "Iddli rava"? my life partner had exclaimed, "you know what, Indira makes iddlis with iddli rava, I have to try it" I had replied. New ingredients, new tips , new methods and some never heard before dishes, my culinary universe is rapidly expanding . This post is a feedback on some of the recipes I tried, and loved.


Su's Chutney powder
I love the chutney powder served with iddli and doshas in restaurants, and always stock my pantry with MTR chutney powder. Not anymore. Su, a fellow Malayalam blogger shared her simple and delicious chutney powder recipe. I didn't know making chutney powder was so easy! Do check out her food blog for more such no fuss recipes.






Besan Cheela from Kay
Kay's vegetarian omelettes rescued me from succumbing to the temptation of pizza for lunch one busy day.Easy, tasty and nutritious-everything I wanted my lunch to be.

Milk puris from self-styled chef
They were just awesome, the puris crumbling and melting in my mouth. I may not make them often, but once in a while these puris will lift up our spirits.

Thank You!